This savory Keto Garlic Bread is the best low-carb side dish for your holiday or weeknight dinner table.

It’s hard to think of a more comforting side dish than freshly-made hot garlic bread.

And now, even if you’re on a keto diet, you can enjoy garlic bread that’s every bit as fluffy and flavorful as ever.

How to Make Keto Garlic Bread

This recipe starts with a loaf of homemade keto bread using NuTrail Keto White Bread Mix.

Our mix makes it easier than ever to make low-carb, soft, and chewy bread without any special ingredients.

In fact, chances are that you have everything you need to make this recipe in your kitchen right now!

Note: You will need to add a bit of honey to the bread mix. Don’t worry, the yeast in the bread mix will consume the sugars in the yeast, so the resulting bread won’t have added sugar remaining.

Because our bread mix is made with dense ingredients like coconut flour and oat fiber, it needs a bit longer than other bread recipes to rise fully.

If you make the quick bread dough in the morning, you’ll be able to bake it for dinner and enjoy a freshly-baked loaf of garlic bread.

NuTrail — Keto Granola, Keto Nuts, Keto Biscuits, and Keto Baking Mixes

Ingredients

Here’s what you need to make this low-carb garlic bread:

NuTrail Keto White Bread Mix. You could also use our Golden Wheat variety if you like.
Eggs
Melted butter. Use unsalted butter
Honey. You can also use maple syrup or agave if you prefer.
Garlic
Parsley. You can use fresh or dried parsley.

RECIPE

Serves: 15

Prep time: 10 minutes

Resting time: 6 hours

Cook time: 50 minutes

INGREDIENTS

Bread

1 package NuTrail Keto White Bread Mix

2 eggs

⅛ cup melted butter

1½ teaspoons honey

Garlic Butter

3 tablespoons unsalted butter

2 garlic cloves, minced

1 teaspoon kosher salt

2 tablespoons minced parsley

INSTRUCTIONS

In a mixing bowl, combine the bread mix, eggs, butter, honey, and 1 cup of warm water. Mix for 15 minutes, until smooth.
Grease a standard loaf pan.
Shape the bread into a loaf and place in the prepared pan. Proof for 6 hours, until the loaf grows significantly in size.
Preheat the oven to 350°F.
Bake the loaf for 35 to 40 minutes, until cooked through. Remove the pan from the oven and remove the bread from the pan. Cool on a wire rack to room temperature.
Meanwhile, combine the butter, garlic, salt, and parsley.
Slice the bread into 15 slices. Brush the inside of each slice with garlic butter. Wrap the loaf in aluminum foil. Place the loaf in the oven for 10 minutes, until heated through. Serve immediately.

NuTrail — Keto Granola, Keto Nuts, Keto Biscuits, and Keto Baking Mixes

More Keto Recipes

If you love is savory keto bread recipe, try these other recipes next:

Keto Breakfast Sandwiches with flaky, herby biscuits
Keto Fish Finger Sticks with pecan nut granola.
Keto Zucchini Bread topped with nut granola

If you can’t wait to try this keto garlic bread for yourself, find a NuTrail retailer near you or have our bread mix delivered to your door!

NuTrail — Keto Granola, Nuts, Biscuits, Bread and Baking Mixes

Join our Keto Community on Instagram & Facebook.

Keto Garlic Bread Recipe