Keto Energy Bites Recipe
These four-ingredient Keto Energy Bites are made with cinnamon-spiced granola and almond butter for the perfect packable low-carb snack.
If you’re on the keto diet, finding low-carb snacks can be a challenge. But avoiding hunger is essential, especially if you’re on the go.
That’s why we love making homemade snacks that are portable, keto-friendly and satisfy your cravings.
NuTrail Keto Cinnamon Pecan Nut Granola adds warming spiced flavor to these energy bites without a long list of ingredients.
In fact, these treats come together in about 10 minutes with 4 simple ingredients.
How to Make Keto Energy Bites
The key to making these simple keto-friendly snacks is to work the dough into a smooth texture that you can shape into balls.
A food processor is the easiest way to make your dough, but a high-speed blender will also work.
As you mix the energy bite dough, scrape down the sides of your blender or food processor bowl to make sure everything mixes evenly.
Note: you can use any nut butter you like to replace the almond butter.
Other Flavor Ideas
It’s easy to mix up the flavors of your keto energy bites.
Store your energy balls in the fridge or freezer in an airtight container.
They will defrost quickly, so for longer storage, pop them in the freezer, where they’ll stay fresh for months. In the fridge, enjoy your energy bites within a week.
You can pack these bites in a lunch bag or purse so you’ll never be caught without a keto-friendly snack on the go.
Yield: 7 bites
Prep time: 10 minutes
Cook time: n/a
1 cup NuTrail Keto Cinnamon Pecan Nut Granola
¼ cup keto almond butter
2 tablespoons almond flour
¼ teaspoon salt
- Place the nut granola in a food processor and blend into a coarse texture.
- Add the almond butter, flour and salt and blend until evenly mixed. You should be able to roll the dough into balls. If it’s too sticky, add more almond flour, 1 tablespoon at a time, to reach the right consistency.
- Roll the dough into 1-inch balls and place them on a plate in the freezer for 10–20 minutes, until firm.
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