Delicious Chia Pudding Recipe
Yonatan Pinhasov
2
5 minutes
170
Chia pudding is a convenient, healthy, and portable breakfast or snack that happens to be gluten-free and sugar-free! Add NuTrail Nut Granola for a crunchy and sweet topping.
If you’re looking for a fast make-ahead breakfast that’s also healthy, tasty and packed with nutrients, chia pudding is a great option.
You can easily make a big batch and enjoy creamy and sweet pudding for breakfast all week long. Add your favorite toppings for a satisfying meal or snack any time!
¼ cup chia seeds
1 cup unsweetened almond milk
½ teaspoon vanilla extract
1–2 tablespoons monk fruit or other powdered sweetener
pinch kosher salt
Toppings of choice, such as NuTrail Keto Vanilla Strawberry Nut Granola
In a bowl with a lid, whisk together the chia seeds, milk, vanilla extract, sweetener, and salt for 30 seconds to 1 minute, making sure there are no lumps.
Cover the bowl and refrigerate for at least 2 hours and up to overnight.
When you’re ready to serve, add your favorite toppings and enjoy.