| Servings | 10 Servings of 2 Pancakes |
| Net Carbs Per Serving | 3g |
| Total Prep Time | 10 Minutes |
- 2 cups Low Karb Keto Flour
- 1/8 cup Heavy Cream
- 1/2 cup Water
- 1/2 Low Karb Monk Fruit Sweetener
- 1 Stick Butter (Melter)
- 1 Egg (Beaten)
- Vegetable Oil Spray
- Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter, and mix just enough.
- Ladle portions onto sprayed griddle or frying pan heated to medium-high heat.
- Flip when bubbles form and edges are cooked.
